currently on the menu
Tues: Cherizo Quiche, Broccoli (quiche turned into Quick 3-Bean Chili)
Wed: Pasta
Thurs: Ricotta, Sage and Asparagus Quiche with Potato
Gotta try: Homemade Gravlax (next week!!)
Lemon Curd (can use the leftover whites for Thurs Quiche!)
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