Haha, it's been a year! I really like how this blog has worked out for me. It actually has become my own cookbook of tried and true, Andy-proof recipes. I have used the Shrimp Scampi recipe countless times; Andy begs for puttenesca; the balsamic glaze is still a favorite over fish and broccoli with lemon, yum.
Some of the recipes I've made exactly once since they are so time-consuming: Crusted Tuna and those delicious fishcakes.
I hope to add lots more successful (read: easy!) recipes in the months to come!
