Roasted chicken, cubed or shredded
Cherry tomatoes, halved
Scallions, chopped
Green olive, pitted, chopped
Goat cheese
Mixed greens
Spinach or flour tortillas
Balsamic vinegar
S+P
Combine tomatoes, scallions, and olives in a small bowl and let marinate in some balsamic vinegar with S+P to taste. Warm tortillas in oven (optional) and spread with goat cheese. Layer tortilla with marinated veggies, chicken, and greens.
(Save the bones of chicken for stock)
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