Pancakes

3/4 c all purpose flour
3/4 c wheat flour
3 1/ tsp baking powder
1 tsp salt
1 egg
3 tbs melted buter
1 1/4 c milk

Mix dry ingredients then mix in the wet ones. Listen, you are going to want to mix the batter til it's smooth but DON'T. If you do that, your pancakes will be flat and dense. Dump the wet ingredients into the dry and mix until just incorporated. That way you will have light, fluffy pancakes.

Spoon your lumpy batter onto a hot, buttered griddle or pan in 1/4 c. amounts and cook til both sides are brown. Here's a trick a grandfather taught me: when the first uncooked side is bubbling and the edges are dry, it's time to flip.