I'm going to try this tonight with my lentil soup.
Ingredients:
1 1/2 c flour
1 c. water
1 tsp baking powder
1/2 tsp salt
Preparation:
Mix dry ingredients then add water. Pour batter into a buttered skillet on med high heat and cook til brown on one side then flip to brown the other.
Sounds easy! I have some leftover rosemary, I think I'll probably throw that in for good measure.
UPDATE: It was pretty good! I added more water to make it a pancake consistency since that made sense to me but I definitely needed to add more salt. No problem, this recipe is so easy, I'll just try again tonight!
UPDATE 2: Success. It's good with drizzled honey, by the way. Tastes like a biscuit.
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