Eyeball all the ingredients to taste.
Goat cheese
Beets
Toasted Walnuts
Shallots
Lemon juice
Olive oil
Baby greens or frissee
Preheat your oven to 400 degrees. Peel and cut up the beets into inch thick medallions. Roast with a drizzle of olive oil, salt and pepper for about 20 minutes. (Be careful, beets stain.) Pile your greens on a plate, top with thinly sliced shallots, walnuts and goat cheese. Slice the roasted beets and pile on salad. Top with lemon juice and a drizzle of olive oil.
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