Ingredients:
2 c. whole wheat flour
1 pkg. or 1 tbsp. active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey
Pizza sauce
Leftover ingredients
Preparation:
Mix together flour, yeast, and salt then add water oil and honey. Cover with warm towel and let rise for ten minutes. Punch down and knead til smooth. flatten half of the dough into the bottom of a greased (oil or cooking spray) 9" pan then layer with sauce and all the leftovers but not limited to goat cheese, grated fontina, salami, marinated veg, tapenade, etc.
Bake at 425 degrees for 20 minutes.
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