Tuna casserole and Artichoke dip

Tuna Caserole
From foodnetwork.com

Ingredients

1 small onion, chopped
4 cloves garlic, minced
2 tbs olive oil
1/2 c dry white wine
1 small carton heavy cream
1 tsp salt
1 can chunk light tuna in oil or water, drained
1/2 bag frozen peas
1/2 c basil, chopped
pasta of your choice
1/2 c parmesan cheese

Prep:

Cook your pasta according the package directions.

Sautee onion and garlic in olive oil until translucent. Add white wine and let it reduce for one minute stirring occassionally. Add heavy cream and salt and let reduce by another minute. Add drained tuna and stir. Add tuna mix to the cooked and drained pasta with the peas, basil, and cheese.


Artichoke Dip:

Ingredients:

1 bag frozen spinach
1 can of artichoke hearts, rough chopped
1/2 c. fat free sour cream
1/2 c. fat free mayonnaise
3 oz. cream cheese
1/3 c. shredded mozzarella
1/4 - 1/2 c. fresh parmesan cheese

Prep:

Preheat oven to 375.

Cook spinach according to directions.  In the meantime, you can mix the remaining ingredients in a big bowl. add spinach. Spoon mixture into a greased casserole dish and bake until the top is crusty.

Recipe from mommy, what's for dinner on blogspot