Ginger Tilapia

Ingredients:

• vegetable oil
• soy sauce
• rice vinegar
• sesame oil
• rice
• 1 pound of fish fillets (tilapia, flounder, sole, snapper, something mild works best here)
• fresh gingerroot, shredded, to taste
• carrots, shredded
• scallions, chopped
• snowpeas, sugar snap peas or green beans
• shitake (expensive, worth it, yum) or enoki mushroom, chopped
  

Prep:

1. Heat oven to 350 degrees and cook fish on parchment paper (sprayed with nonstick cooking spray) until opaque, 20 minutes or so.
2. meanwhile, make a "sauce" of your cut up veggies, oil, vinegar and soy sauce in a sauce pan.
3. serve both hot over rice