From Martha Stewart Everyday Food Magazine (June, 09)
1/2 cup light brown sugar
1/2 c unsalted butter
2 tbs water
2 cups unsalted matzo crackers, broken up
1/2 cup sliced almonds
2 cups semi-sweet choc chips
Preparation:
Preheat oven to 350 degrees. Bring butter, sugar and water to a boil, stirring continuously. Combine crackers and almonds. Quickly toss the crackers and nuts with the syrup, and layer thickly on a baking sheet lined with parchment paper.
Sprinkle chocolate chips on top of brittle and bake for 25 minutes. Smear the chocolate once out of the oven and allow to cool. Refrigerate brittle til hard and break into pieces.
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