Shrimp Scampi

Ingredients:

1 shallot
2 or 3 cloves garlic, minced
1 lb shrimp, peeled and deveined
Olive oil
2 tbs butter
White wine
Cherry tomatoes
Parsley, chopped
Lemon
S+P

Preparation:

Saute garlic and shallot in oil and butter until transluscent. Deglaze with white wine. Add shrimp salt and pepper; cook til opaque. Toss in tomatoes and parsley and heat until tomatoes are soft. Squeeze of lemon, serve over rice or pasta.