Spaghetti Squash Spaghetti

Ingredients:
Spaghetti squash
One large canned pureed tomatoes
Red wine
Garlic
Onion
Mushrooms
Basil
S+P

Preparation:

Preheat oven to 350 degrees.

Cut squash in half and core:

Place squash flesh down on baking sheets and cook til soft (25-40 minutes).

Check for doneness by pressing on the outside of the squash with your finger: if you leave a dent, it's done.

After you've removed the squash, run a fork down the inside (caution: hothot!); the flesh shreds like noodles.

Top with favorite sauce.*

*Real quick spaghetti sauce: sautee onion and garlic in olive oil to sweat, pour in a little with red wine to deglaze, add mushrooms (optional) and cook til slightly wilted, add large can of tomato whatever (sauce, puree, diced, or whole peeled, etc), add basil and salt and pepper to taste.