Ingredients:
1 bag of semi-sweet chocolate chips, melted
6 eggs, separated
1/2 cup butter, melted
pinch salt
Preparation:
Preheat oven to 325.
Mix egg whites until they form peaks. Combine melted chocolate chips and butter with a pinch salt; add yolks one at a time. Fold chocolate mix into peaked egg whites just until incorporated. Pour into buttered 9 inch baking pan.
Bake til firm, about 25-30 minutes.
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