Ingredients:
(9" cake)
4 egg whites
1 c. sugar
1 tsp vanilla extract
3 sticks of unsalted butter (36 tbs), softened.
Preparation:
Whisk egg whites and sugar together in a metal bowl over a pot of simmering water. Stir every once in a while until you can't feel the individual granules when you rub the mixture between your fingers.
Transfer the mix to a big bowl and beat on med until mixture doubles in size. mix in extract and then each stick of butter, one at a time. Whip until it looks like frosting (takes a while).
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