Ingredients
Eggs, hard-boiled and sliced
Sage, chopped
Puff pastry, cut in 2X2 squares
Gruyere cheese, grated
Preparation
Hard boil your eggs, allow to cool , peel and slice.
Place eggs slices on pastry squares, sprinkle with gruyere cheese and top with sage. Cook according to puff pastry directions until cheese is gold brown.
No comments:
Post a Comment