2-3 tbs olive oil
1/2 cup walnut pieces
2 garlic cloves, minced or finely chopped
Large bunch of kale
Preparation:
Tear kale into pieces and add to heavily-salted, boiling water and boil for 6 minutes.
Drain and set aside.
Fry walnuts in oil until golden brown and then add garlic til fragrant.
Add cooled kale and sautee til heated.
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