Wednesday, September 8, 2010

Easy Banana Muffins

makes 12 muffins

Ingredients:
3-4 ripe, mashed bananas (can use as few as two)
1/2 c. sugar (original recipe calls for 1 whole cup but, yikes, that's sweet especially with chocolate chips! might have to play around with that to get perfect ratio)
1 1/2 c. flour
1 tsp baking soda
1 egg beaten
1/4 c. melted butter
1/4 tsp salt
nuts and chocolate chips are optional (if you're the type of person who thinks nuts and chocolate chips are, in fact, optional...I'm not.)

Preparation:
Preheat oven to 350.
Mix ingredients, divide in buttered or Pam-med muffin tin, bake until tops are golden brown, about 15 - 20 minutes.

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