Spicy Garlic Tofu

From Epicurious

Ingredients:

1/4 c Scallions, chopped

Garlic, 2 cloves, roasted

1 tbs sesame oil

3 tsp sesame seeds, toasted

3 tbs soy sauce

pinch salt

1/2 tsp red pepper flakes

soft tofu

Preparation:

Rinse tofu carefully and Cut in half (top and bottom) and place in large pan and cover with cold water; set pan to simmer of med heat while you prepare the sauce.

Roast garlic (wrap cloves in tin foil in 350 degree oven til soft and golden).

Toast sesame seeds til golden brown in hot skillet.

Mash roasted garlic with a pinch of salt and then mix with other ingredients.

Crush sesame seeds with a knife or spoon and stir into sauce.

Carefully remove tofu from water and set on paper towels to drain.

Plate and serve with sauce on top.

I served this with brown rice and Kale with Panfried Walnuts.