Ingredients:
Dark rye bread
sauerkraut
spinach
mushrooms, sliced
shallots, thinly sliced
swiss cheese
olive oil
butter
Thousand Island dressing (mix equal parts mayo, ketchup, and chopped pickles)
Preparation:
This is pretty self-explanatory, actually, since it's just a sandwich but here we go.
Saute the mushrooms and shallots in oil until soft and add spinach. Cook til wilted. Butter your bread and place on griddle pan. Stack cheese and veggie and grill open faced. Remove from heat, layer sauerkraut and Thousand Island, close up and serve warm.
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