Ingredients (all measurements to taste):
Cilantro, chopped
Jalapeno, finely chopped
Onion, chopped
Mushrooms, sliced
4 cloves (or more) of garlic, minced
Large can red kidney Beans
small can black beans, drained
small can pinto beans, drained
small can corn, drained
small can stewed diced tomatoes
Veggie stock to cover
Salt and Pepper
Preparation:
Combine all ingredients in a slow cooker. My slow cooker has 3 settings: warm, low and high. You'll have to know your machine to get it right but mine works great and hot enough on low. High boils everything, dries it all out, and presumably, will set the place on fire someday if I ever grow forgetful. So I set it to low through a 9 hour workday and switched to high when I got home to thicken the broth.
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