Adapted from here
I like this recipe because it doesn't make too much batter, they are super light and vegan!
1c whole wheat flour
1c almond milk (or soy)
2tsp baking powder
2tbs veg oil
pinch salt
Mix ingredients. Use margarine or Earth Balance to make the pancakes on your griddle or fry pan on medium high heat. Lower the heat to medium after the first flip. I topped mine with raspberries, yum!
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