Manhattan Clam Chowder

Ingredients:
(makes 6 servings)
2 cans diced tomatoes
2 cans chopped clams
2 fillets of white fish (I used tilapia)
one large russet potato,
3 slices bacon, chopped
1/2 cup onion, chopped
3 garlic cloves, minced
1 tsp caraway seeds
1 tsp fennel seeds
1 tsp corianders seeds
1 tsp whole black pepper
Salt to taste

Preparation:
Toast your seeds and black pepper until fragrant and grind. Sautee bacon and add onion and garlic once fat has rendered. Cook til onions are soft and bacon is browned. Add spices and sautee for a minute more with some salt (you don't need much because the bacon is salty. Add potatoes and cook til soft. Add fish and clams and cook through.