Sunday, March 6, 2011

Menu Week of March 7, 2011

Gotta keep things simple because who knows when this babe will make his grand entrance. So, instead of assigning certain dishes for certain days, I'm just going to be flexible.

Broccoli Soup and Chicken Salad Sandwiches
Roast Chicken, Rice and Brussel Sprouts
Spicy Maple Salmon ( think I'll try a glaze, mix it up a bit), broccoli (hey, it's in season), Goat Cheese Quinoa
Pasta Puttenesca (have to have this every week now, per Andy)

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