Stuffed Mushrooms

I really, really need to remember to take pictures! Because these turned out beautifully.

Stuffed Mushrooms

Bread
Parsley
Cheese (whatever you have on hand, I had cave-aged Gruyère)
Onion
Garlic
Olive oil
S+P
Mushrooms

Preheat oven to 350. Pop off the caps from the stems of your mushrooms and save stems for another dish (I threw it in my quinoa). In your food processor, combine all your other ingredients and chop to combine. Fill each mushroom cap. Lightly grease the bottom of a baking dish and bake for 20 minutes or until mushrooms start to get juicy. Yummm!