Coriander Scallops with Orange-Ginger Dressing

This is such a quick, easy weeknight dinner, thank god, because babies are a lot of work.

from Epicurious

Coriander Scallops with Orange-Ginger Dressing
2 servings

12 scallops
coriander seeds, crushed

1 tbs cilantro
2 tbs olive oil
2 tbs balsamic vinegar
2 tsp ginger, minced
3 tbs orange juice
S+P

Salt and pepper scallops, dredge in crushed coriander seeds and place in hot pan with olive oil. Sautee 1 1/2 to 2 minutes each side. Combine the second group of ingredients in a small bowl for the dressing. Serve scallops and dressing over mixed greens. (I grilled some ciabatta slices brushed with the dressing for a starch.) Yum!