Creamy Lobster Stew

Ingredients:
2 onions, chopped
4 stalks celery, chopped
4 red bliss potatoes, chopped
the meant of 2 lobsters
8 oz Heavy Cream
2 cups vegetable stock
4 cups milk
S+P

Preparation:
Steam lobster in a large pot: fill pot with two inches of water, set in your lobsters and cook until bright red. We cut the tails off at one point and realized the meat was still raw and threw it back in, no harm done. The second time we took it out, some meat was still raw but cooked the rest of the way in the stew. (So, you'll be fine even though lobster is scary and ugly before it's cooked.)

While your lobster steams, saute your veggies in the vegetable stock with a dash of salt and pepper. Add meat of lobster, milk and heavy cream; season to taste with salt and pepper. There you go--nothing to it!

(Leftovers can be served as pie with puff pastry.)