From Martha Stewart's Everyday Food Magazine
Ingredients:
makes 12 to 24 cookies
3 c. confectioner's sugar
3/4 c cocoa powder
1/2 tsp salt
1/2 bag chocolate chips
nuts(optional)
4 egg whites, room temperature
Preparation:
Preheat oven to 350. Mix together the sugar, cocoa and salt then stir in the chocolate and nuts. Blend in your egg whites until just blended (do not over mix) and bake on a parchment lined baking sheet for 20 min.
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