Quickstep Strawberry Cobbler

Ingredients:
Pint strawberries, sliced
1/2 c brown sugar
couple squeezes of lemon
2 tbs butter
1/2 c milk
1 cup flour
pinch salt
1 1/2 tsp baking powder

Whipping cream
Mint, chiffonade

Preparation:

Mix strawberries and brown sugar and lemon juice together in heavy saucepan until juicy (10 min) then bring to boil and bring temp down to a simmer (10 min).

Meanwhile, mix dry ingredients. melt butter into milk and then mix into dry ingredients. Spoon in balls of dough onto the top of the simmering strawberries mixture, spacing them 1/2 inch apart. cover with lid and let cook for 15-20 minutes until the top of dumplings are dry.

Spoon into dishes warm and top with of drizzle cold whipping cream and a chiffonade of mint.