Rosemary-Roasted Salmon with Lemon

From epicurious.com!

Ingredients:

4 small bunches of rosemary
1 lemon, quartered or sliced
Fillets of Salmon
Olive oil
1 small red onion, thinly sliced

Prep:

Preheat oven to 450 degrees. Lay two bunches of rosemary on the bottom of your cookware followed by red onion. Oil, salt and pepper salmon and place on rosemary skin down on top. Layer more rosemary and slices of 1/2 lemon over salmon. Salt lemon slices. Drizzle with olive oil. Roast for 20 minutes.

I made cous-cous with orange slices in it for a starch to round out the dinner (but mostly because andy whines when there is no starch).