3 cloves Garlic, minced
1 Onion, finely diced
1 Tbs Olive oil
2 Zucchinis, shredded
1 serving prepared couscous
1 egg
Vegetable oil
Salt and pepper
Sautee oil and garlic until fragrant, add shredded zucchini and couscous and stir to combine; salt and pepper to taste.
Take off heat. While the mixture cools, heat a thin layer of vegetable oil in a fry pan. Mix in one egg. Shape mixture into patties and fry, 3 minutes on each side.
Drain on paper towels.
