Zucchini Fritters

Just like the spinach cakes except I've decided to call them fritters.

3 cloves Garlic, minced

1 Onion, finely diced

1 Tbs Olive oil

2 Zucchinis, shredded

1 serving prepared couscous

1 egg

Vegetable oil

Salt and pepper

Sautee oil and garlic until fragrant, add shredded zucchini and couscous and stir to combine; salt and pepper to taste.

Take off heat. While the mixture cools, heat a thin layer of vegetable oil in a fry pan. Mix in one egg. Shape mixture into patties and fry, 3 minutes on each side.

 Drain on paper towels.

Devour.