Chewy Flourless Chocolate Chocolate Chip Cookies

From Martha Stewart's Everyday Food Magazine

Ingredients:
makes 12 to 24 cookies

3 c. confectioner's sugar
3/4 c cocoa powder
1/2 tsp salt
1/2 bag chocolate chips
nuts(optional)
4 egg whites, room temperature

Preparation:
Preheat oven to 350. Mix together the sugar, cocoa and salt then stir in the chocolate and nuts. Blend in your egg whites until just blended (do not over mix) and bake on a parchment lined baking sheet for 20 min.

Herb Salad

Ingredients:

Cilantro
Mint
pPurple basil (regular green works fine, too)
Flat-leaf parsley
Romaine, shredded
Corn niblets
White mushrooms, sliced
Avocado, sliced
Red onion, diced

Preparation:

Combine all to taste and top with your preferred vinaigrette or a squeeze of lemon. Top with chicken to make a meal.