Ingredients:
Sirloin, 1/2 inch strips
Cilantro, chopped
Garlic, minced
Tomatoes, chopped
5 Limes, juiced
2 Avocados
1 can White Beans, drained
Chipotle BBQ Sauce (your choice, whatever)
Onions, 1 chopped, 1 sliced into strips
Red Peppers, strips
Romaine Lettuce
Salt, to taste
Preparation:
Marinate your sirloin in the bbq sauce of your choice (Trader Joe's ahs one already marinated) and lime juice. While it marinates you can combine chopped onions, garlic, salt and lime juice in a bowl and let that sit while you puree your avocados and white beans in a food processor. Heat a skillet for your meat on high. Add the meat and cook till done, about 6 minutes. Remove the meat and let rest. Add sliced onions and red peppers to the pan's juices and cook till tender. Meanwhile, combine the avocado mixture with the onion and lime juice; add cilantro and tomatoes.
Wrap the meat and veg in lettuce wraps and serve your guacomle with sliced veggies or chips.
